November 26, 2008

  • Autopilot
    Once upon a time I took a motorcycle safety course. The instructor told us that in life there was no such thing as safe. Every activity involves some risk. The idea of the course was to learn how to manage the considerable risks involved with riding a motorcycle, in general, and in Southern California in particular. When I rode, this week marked the beginning of my hightened risk management program. Now I call it the beginning of autopiloting season. There's something about holidays that lulls us to sleep causing us to move through our lives on autopilot. People get depressed automatically because life isn't the way it was when they were children. We find ourselves going through the motions like square dancers listening to the caller. The caller calls out the moves and we mindlessly dance telling ourselves how much fun we're having, or should be having. Traffic gets crazy and it's not just because there are more people on the roads. More people are also more distracted around the holidays. They're multitasking more than usual. The calendars are filling up with events, things to do, people to see, places to be.

    It's not like this is new. Every Thanksgiving Day people in America think they plan what they're going to do for the day. It's not true, but we can easily believe something that isn't true. We do it all on autopilot. What's for dinner? Duh. Why do you think some folks have taken to calling it turkey day? What's on television? Duh. Football games. Guess who's coming to dinner. A few of us are getting together on Thanksgiving Day. The menu? Was there ever any question? Sure there were many questions. Who's bringing the sweet potatoes, mashed potatoes, bread, salad cranberry sauce, stuffing and how is the turkey going to be cooked? Wait, apple pie and pumpkin pie? How'd the apple pie get in there? Whose house will we have it at and what time do we get there? All those questions were answered pretty much the same way they were answered every year since heck was a pup. Since I hang with a very enlightened group of people none of them are on autopilot. They're all doing this consciously, wide awake. They're making choices based on what they want not what their parents did. Their food choices are made the same way. Well, yeah, it's what they always eat this time of year but it's not because they're on autopilot. It's not old associations, habits and beliefs. It's what they like and want.

    One thing I've learned over the years is not to talk to people about this. It annoys them. As Robert Heinlein so wisely said, Never try to teach a pig to sing; it wastes your time and it annoys the pig. So I'm writing it here instead. They'll never find it here. Okay, that's my story. Now, here's the public service announcement: Be mindful out there this time of year. People are on autopilot and, believe it or not, you're still a people. That means that even though you think you're wide awake and fully conscious you can still believe something that isn't true. Me? I'm not having a turkey dinner. I'm going to try something completely different.

Comments (18)

  • I like the idea of having that turkey dinner and doing something entirely differnet. Like being mindful. Thank you for the gentle reminder, J. I like this blog. I really do. Thank you. I am a great mood this evening. I talked to both of my kids today. Life is good.

  • different is good...
    and I hate pumpkin pie...
    I've come to the conclusion that making "plans" often times is no more than a hopeful wish list...
    what we would like to happen vs what is MEANT to happen....
    the trick is to adjust when the Universe spins us around and puts us on another path...

  • I'm going out for dinner. I'm hoping for turkey, because I like it. But if they don't serve that, I'll find something good!
    D calls holidays 'amateur hours' because people who normally are fairly 'with it' get distracted, over-drink, over-eat, over-whatever, then get on the roads and cause car wrecks. Think he's trying to get rid of me by taking me out?? Happy Thanksgiving to you and Mrs James...and the critters.

  • Oh, I don't do the same thing over and over again during the holidays because I'm on autopilot. I do it out of obligation.  I am very much mindful of this. *bangs head against wall*

  • Oh...and Happy Thanksgiving. Ours was a month ago. I had roast beef. I hate turkey.

  • I absolutely agree with both the autopilot idea as well as not trying to tell people. It upsets their delicate self concepts. As for me, this will not be an autopilot thanksgiving as Rob will be taking care of the bird for the first time in many years. Autopilot would be me going into the kitchen and doing things to the turkey but I am staying out of the way which will take conscious effort!

    Happy Thanksgiving my friend!

  • I surely get the autopilot thing.  I think that's what that dumbass kid was on when he drove his car into the back of my truck at 60 mph, without so much as touching the brakes, last December 21.  Hoping to not have any repeat performances this holiday season! 

    Happy Thanksgiving, James.

  • Happy Thanksgiving!!!

  • funny, i turned off talk radio (Air America) this morning on my way to work and opted for some beautiful guitar music (Ottmar Liebert) instead....then, while listening, i realized i was not at all paying attention to anything but the music...almost trance like.

    i'm not sure how i feel about thanksgiving this year...or the holidays in general...hmft.

  • What is different for us? We travel to Austin Sunday, not today, and heaven only knows what son has on the menu. Last time we were at his house he grilled buffalo burgers.  I'll still find something to carry up, since I'm on autopilot.

  • Take a young hen, snip out the spine and remove all bones, as well as the keel of cartilage. Remove the thighs, drumsticks and wings, The wings, backbone and internal bones can go into your stock pot. Lay the bird out flat, cover with cornbread stuffing, and roll it up. Treat a duck in similar manner, rolling the hen inside the duck. Stuff the duck-hen roll inside a turkey, adding bread stuffing as necessary to fill the cavity. Stuff the resulting composite fowl into the cavity of a lamb or kid, adding the miscellaneous thighs, drumsticks and giblets along with a generous measure of couscous. Stuff this, in turn, inside a pig that has been generously salted.

    Build a big fire in a pit. Sand works best for this. Remove half the coals and set aside. Cover the embers with a layer of sand. Lay a sheet of thick canvas over the sand and then a thick layer of banana leaves. Place the pig on the banana leaves, cover with more banana leaves, then fold the canvas over the leaves to keep sand out. Cover this with the remaining coals and another layer of sand. Let it cook for a day or so. Note that you could stuff the pig into an ox, buffalo, bison or elk but cooking times would vary.

    Did you know that genetic biologists have determined that they may be able to use genetic manipulation to restore the mammoth in a decade or so and at a cost of about ten million dollars. Just think of the feast you could have with one of those critters!

    Happy Thanksgiving.

  • Ham today and ham and beans tomorrow!  With jalopeno cornbread, of course!  Gobble, gobble!

  • hope you have a good one, and may all your autopilots be good ones too =)

  • autopilot is not a fun thing to be on. I have been on autopilot for quite a few years now....now I am really trying to be aware of everything I do at every moment....so I guess I am only on for 3/4 of the time insted of all the time...I hope to get better soon

  • Never been on a motorcycle, but Happy Holidays anyway.

  • okay so what did you eat - I autopiloted bringing two desserts and an appetizer but I fooled with their heads - I made two different kind of empanadas - beand and cheese - it was fun...huggs...Sassy

  • @James - spaghetti is good - enjoy your weekend...

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